Recipe: Appetizing Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Stir in spaghetti, shrimp and remaining soy sauce mixture.

It's quickly become a comfort dish for us, so I love hearing that many of. Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. You can have Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

1. Prepare 2 teaspoons of olive oil.
2. It's 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
3. It's 8 ounces of pea sprouts.
4. It's of kosher salt.
5. Prepare 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
6. It's 2-3 Tablespoons of butter, depending on how buttery you like things.
7. Prepare 3 Tablespoons of minced garlic.
8. It's 3 Tablespoons of oyster sauce.
9. Prepare 1/2 teaspoon of sugar.
10. Prepare 1/4 teaspoon of black pepper.

Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few. Hello there, In this video, Chef M and I make a delicious Asian inspired garlic butter noodles. We talk a bit about Meagans and what she sees for her future.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts step by step

1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
4. Enjoy! :).

Easy buttered noodles with butter, parmesan cheese, and fresh herbs Buttered noodles make me happy. They are so simple and taste so good! Eat them as your main meal or serve We're Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and. Garlic noodles is my favorite noodles all these years.