Recipe: Delicious Thai curry in my way

Thai curry in my way. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are This recipe is vegan, and you can also choose to make it gluten-free as well. Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from curry paste that is made by mashing.

The Thai way to cut chicken for curries is to chop up the entire chicken into bit sized pieces. You do sometimes get bone shards in your chicken this way Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียว. You can have Thai curry in my way using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai curry in my way

1. It's 1 cup of broccoli florets.
2. It's 5-6 of baby carrots long sliced.
3. You need 5 tablespoons of peas.
4. Prepare of Some sweet corns.
5. It's 5-6 of sweet peel of peas.
6. You need 1 of tomato sliced.
7. It's 1 of white onion chopped.
8. You need 1 tablespoon of salt.
9. It's 1 tablespoon of turmeric.
10. You need Half of cup coconut milk.
11. Prepare 1 tablespoon of chaat masala.
12. It's Half of tablespoon red chilli powder.
13. It's Pinch of black pepper powder.
14. Prepare 1/3 cup of mushrooms.
15. It's of Few sliced garlic.

I made some Thai red curry a few days ago. The only problem is that it was fairly runny. I thickened it up with a slurry which helped a bit. I doubt a roux would have any more thickening power.

Thai curry in my way instructions

1. Roast onion in some butter.
2. Just saute for 3 to 4 minutes and add all the vegetables together.
3. Cover the utensil after adding some water at low flame for 6 to 7 minutes.
4. Now add all the spices together and again cover the utensil for 6 to 7 minutes.
5. Check until vegetables look soft.
6. Delicious healthy thai curry with indian spice is ready.

I'm sure there's got to be a better way. So you have curry paste, and of course you use it for curries…but is that all you can make? There are SO many different delicious ways to incorporate curry pastes in to various dishes. Whether you buy the paste or make it, curry paste is one of the most versatile ingredients in Thai cuisine. A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights.

Source : https://cookpad.com/us/recipes/10375423-thai-curry-in-my-way