Easiest Way to Prepare Appetizing Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad. Making #Chicken_sizzling in BAR B QUE Kitchen,Chowrangi, Gopalganj. Barbecue restaurant in Gopalganj, Dhaka, Bangladesh. Making #Chicken_sizzling in BAR B QUE Kitchen,Chowrangi, Gopalganj.

This is the machine that you will sit in front of, and it will take you back memory lane to the old and original things. Bar B Que Are you ready for a full barbecue experience? We know you're a true master of cuisine and we have appreciated that for years … But walnut sauce for the pasta? You can cook Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

1. It's of Chargah 🐔.
2. Prepare of Full Chicken.
3. You need of Yoghurt.
4. It's of Lemon juice.
5. It's of Egg.
6. Prepare of Salt.
7. Prepare of Black salt.
8. You need of Red chilli powder.
9. You need of Turmeric powder.
10. Prepare of Roasted zeera rusted.
11. You need of Chaat Masala.
12. You need of Garam masala powder.
13. Prepare of Ginger Garlic paste.
14. Prepare of Yellow colour.
15. You need of Red colour.
16. It's of Malai Boti 🍢.
17. Prepare of Yoghurt.
18. It's of Almond paste 1tsp optional.
19. It's of Black pepper.
20. It's of White pepper.
21. It's of Kasturi meethi.
22. Prepare of G.G paste.
23. You need of Green chillies paste.
24. You need of Lemon juice.
25. It's of Salt.
26. You need of Chicken cubes 1 kg.
27. Prepare of Fresh Cream.
28. You need of Oil to fry.
29. Prepare of Beef Seekh Kebab🌭.
30. You need of Beef.
31. It's of Onion 1 medium.
32. Prepare of Salt.
33. Prepare of Green chillies.
34. You need of G.G paste.
35. Prepare of Besan.
36. You need of Crush zeera.
37. You need of Black pepper powder.
38. Prepare of Oil to brush.
39. You need of Red food colour.
40. Prepare of yellow food colour.
41. It's of Sauce1 Green chillies chapata sauce.
42. Prepare of Charcoal grill Green chillies.
43. It's of Mint and coriander leaves according to taste.
44. Prepare of Salt.
45. Prepare of White zeera crushed.
46. Prepare of Sauce 2 Red sweet and sour sauce.
47. You need of Charcoal grill Tomatoes 🍅.
48. It's of Imli paste.
49. Prepare of Salt according.
50. It's of Charcoal grill onion.
51. It's of Sauce 3 white zeera sauce🥣.
52. Prepare of Yoghurt.
53. Prepare of Mayonise.
54. You need of Fresh cream optional.
55. Prepare of White zeera crush.
56. It's of Black pepper.
57. It's of Salt according.
58. It's of Salad 1 Tikka Macroni Salad🥗.
59. It's of Remaining Churgah batter.
60. Prepare of Vegetables of your choice in julienne cutting.
61. You need of Boiled Elbow macroni.
62. It's of Olive Oil to fry.
63. Prepare of Salad 2 Healthy Dry Salad.
64. It's of Boiled chickpea.
65. Prepare of Boiled Black chickpea.
66. It's of Boiled corn🌽.
67. Prepare of Vegetables of your choice square shape cutting.
68. It's of Golden fried Bread in square shape.
69. It's of Salt according.
70. Prepare of Black pepper powder.
71. You need of Black salt according.
72. You need of Olive oil.
73. You need of Salad 3 Spaghetti white corn salad🥗.
74. You need of Remaining Malai boti batter or.
75. It's of Spaghetti.
76. It's of Boiled corn.
77. It's of Boiled egg.
78. It's of Salt according.
79. Prepare of Oil to fry.
80. It's of White pepper powder.
81. Prepare of Chicken powder 1tsp optional.
82. You need of Mayonise.
83. It's of Fresh Cream.
84. It's of Cheddar cheese🧀.
85. You need of Bandoo Khan ke parathe🍪.
86. Prepare of Maida.
87. Prepare of Baking powder.
88. Prepare of Filling.
89. Prepare of oil.
90. You need of Maida.
91. It's of Milk.
92. It's of Sugar.
93. You need of Salt.

Mary, plz tell us the straight story, was the sauce actually very tasty? We can't get enough of the expertly smoked meats and delicious sides at Red Hook, Brooklyn's Hometown Bar-B-Que, so we asked them to build us a plate of all. This product belongs to Home , and you can find similar products at All Categories , Home & Garden , Kitchen,Dining & Bar , Cookware & Parts , Pans. Are you ready for a full barbecue experience?

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad step by step

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying... Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

Are you ready for a full barbecue experience? At Pig & Anchor, barbecue is obviously the name of the game. Open only for lunch on most ships, it features specialties like pork butt, smoked beef Available sauces include bourbon and brown sugar, and spicy sriracha barbecue, among others. On Carnival Horizon and Carnival Panorama, Pig. You can serve him up at a formal Sunday dinner, or in shirtsleeves at a casual summer bar-b-que.