Easiest Way to Make Perfect Red Curry Salmon

Red Curry Salmon. Curry Salmon Ingredients: wild Alaskan Salmon fillet. pre-made red curry paste. Make sure to get and junk-free curry paste like Thai Kitchen, Mae Ploy or Thai and True. Check the label for added sugar if.

In my home town in northern Thailand, salmon is unheard of. We used to fish for catfish in small lakes. If you're a fan of salmon but tend to overcook it in stove-top preparations, this dish is for you: The fish basically poaches in a flavorful broth. You can have Red Curry Salmon using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red Curry Salmon

1. You need 1 (13.5 ounce) of can full fat coconut milk.
2. Prepare 2 tablespoons of extra virgin olive oil.
3. You need of sliced green onions for serving (optional).
4. Prepare 1/4 cup of red curry paste + pinch kosher salt.
5. You need 1/2 of lime, juiced.
6. Prepare 1 teaspoon of fish sauce.
7. It's 4 of salmon fillets.

This curry is for those nights when you're craving comfort food, but need to keep it healthy.and easy. Enjoy juicy strips of salmon drenched in a thick red curry sauce, served with a punchy Thai basil and chilli garnish - flavour-packed, vibrant and satisfying. Red Thai Salmon Curry with Vegetables is a nourishing, delicious dish served over brown rice or So, before I launch into today's recipe for Thai Salmon Curry, I thought I'd pass on a few pointers. To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar.

Red Curry Salmon step by step

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant..
2. Add coconut milk and whisk until completely dissolved..
3. Bring to a boil and immediately add salmon skin side up..
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically..
5. Once fish is cooked to your preference, remove from pan and set aside..
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently..
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice..
8. Plated dish served with rice. Enjoy!.

Rinse salmon well under running water. When the oil turns hot place the salmon. View top rated Salmon red curry recipes with ratings and reviews. Cut the salmon into bite-sized pieces, drizzle with lemon juice and season with salt. Coconut Milk Soup with Red Curry, Chicken and Oyster Mushrooms.