Recipe: Appetizing 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

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泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). Serve it with a sunny side up on top and you've got a delicious lunch. This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!). This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice.. You can cook 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

  1. Prepare 300 grams of - ground pork.
  2. It's 1 box of - of basil leaves (sweet basil works too).
  3. It's 3 of - long beans (cut into 1 inche).
  4. It's 2 of - chilli padi.
  5. It's 2 cloves of - shallots (optional).
  6. You need 6-8 cloves of - minced garlic (optional).
  7. Prepare 2.5 tablespoons of - Oyster sauce (I used organic mushroom sauce).
  8. You need 1 tablespoon of - Soy sauce (I used coconut aminos).
  9. You need Half of tablespoon - fish sauce.
  10. It's 2.5 tablespoons of - brown sugar (I used cane sugar).
  11. It's of White pepper.
  12. Prepare of Sesame oil.

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil. I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) instructions

  1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
  2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
  3. Once the pork is about done, start adding seasoning.
  4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
  5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
  6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
  7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork).

Source : https://cookpad.com/us/recipes/11750954-%E6%B3%B0%E5%BC%8F%E7%BE%85%E5%8B%92%E7%82%92%E8%B1%AC%E8%82%89%E7%A2%8E-thai-basil-minced-pork-with-rice-pad-kra-pao

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