Resep: West Sumatran Rendang (Beef Curry) Legit dan Nikmat!

West Sumatran Rendang (Beef Curry). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Authentic beef rendang recipe from Minangkabau, Indonesia.

It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of West Sumatran Rendang (Beef Curry)

1. You need of Basic Ingredients.
2. You need 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
3. You need 800 ml of pure coconut milk (from 3 mature coconuts).
4. Prepare 1500 ml of young coconut water.
5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
6. You need 150 grams of red beans, boiled until half-cooked.
7. It's 2 tsp of salt.
8. You need of Ground-Spice Ingredients.
9. Prepare 100 grams of red chilli peppers (add more if you likel it spicy).
10. It's 10 clove of medium shallots.
11. Prepare 10 clove of garlics.
12. You need 3 cm of ginger, peeled.
13. You need 2 cm of turmeric, peeled.
14. It's 5 piece of candlenuts.
15. You need 1/2 of nutmeg.
16. Prepare 1 tsp of coriander seed.
17. It's 1/2 tsp of pepper powder.
18. You need of Leaf & Spice Ingredients.
19. You need 3 of turmeric leaves.
20. It's 8 of fresh lime leaves.
21. Prepare 5 of Indonesian bay-leaves (daun salam).
22. Prepare 3 piece of thick lemongrasses white part only, smashed.
23. Prepare 4 cm of galangal, peeled & slightly smashed.
24. You need 3 piece of small star anise.
25. It's 1 piece of cinnamon stick.

It is often compared to Indian curry because of its consistency and. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk).

West Sumatran Rendang (Beef Curry) step by step

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.