Recipe: Perfect Chicken and bacon stuffed croissants

on

Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

Chicken and bacon stuffed croissants They go over so well for breakfast and brunches on weekends and holidays. To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. You can have Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and bacon stuffed croissants

  1. It's 2 cups of cooked shredded chicken.
  2. It's 2 of regular size cans of Pillsbury crescent rolls.
  3. Prepare 1/3 cup of cooked crumbled bacon.
  4. It's 8 oz. of cream cheese.
  5. Prepare 2 tbsp of butter.
  6. It's 2 tbsp of milk.
  7. Prepare 1/4 cup of finely chopped onions.
  8. You need to taste of Salt & Pepper.

Then, add a slice of chicken parm and do your best to roll. Making my sandwiches on croissants is one of my favorite things. Sweet Hawaiian Chicken Bacon Ranch Crescent Bites. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can.

Chicken and bacon stuffed croissants step by step

  1. Preheat oven to 350.
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
  3. Add in remaining ingredients except crescent rolls and mix well.
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
  6. Place on a baking sheet and bake 13-15 minutes until golden brown..

I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals. There's no need for takeout with the DiGiorno Chicken Bacon Ranch Rumble Frozen Pizza!

https://cookpad.com/us/recipes/13543541-chicken-and-bacon-stuffed-croissants

Comments

Post a Comment