Japanese Chicken katsu sandwich. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce Spread reserved spicy mayo on one side of each slice of bread. Top with chicken and shredded lettuce, then close up sandwiches. Katsu refers to Japanese-style pork and chicken "cutlet" coated with panko breadcrumbs and deep fried till golden brown.
Chicken Katsu Sandwich or Katsu Sando in Japanese language is a traditional sandwich. This sandwich is never attempted by anyone in Pakistan. If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level. You can cook Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Japanese Chicken katsu sandwich
- Prepare 6 of Boneless chicken thighs.
- You need half of Cabbage.
- Prepare 5 Tablespoons of Plain flour.
- Prepare 2-3 of Egg.
- Prepare 5-6 Tablespoons of Japanese Panko.
- Prepare 2 slices of Homemade white bread.
- It's 2 teaspoons of Salt.
- It's 2 teaspoons of Black pepper.
- You need 2 teaspoons of Ground onion.
- Prepare 2 teaspoons of Ground garlic.
- You need of Dressing (for katsu).
- You need 4.5 teaspoons of Ketchup.
- Prepare 7.5 teaspoons of Worcester sauce.
- It's 3 teaspoons of Honey.
- It's of Mustard mayonnaise (for bread).
- Prepare 4 teaspoons of Japanese mayonnaise.
- Prepare 1 teaspoon of Mustard.
Shatteringly crispy panko crusted katsu-style chicken cutlets with kewpie mayo and karashi mustard between two slices of fluffy white Japanese milk bread. Chicken katsu sandwich (Justine's Flavours of Fuji)Source: Justine's Flavours of Fuji. Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra creaminess, and a smear of Tonkatsu sauce for extra richness. In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.
Japanese Chicken katsu sandwich instructions
- Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
- Making the dressing (for katsu) and mustard mayonnaise (for bread)..
- Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
- Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
- Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
- Put some mustard mayonnaise on the toasted bread..
- Put some shredded cabbage and pour some katsu dressing..
- Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋.
Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu sandwich. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. What the heck is a Katsu Sandwich? The beloved Japanese pork sandwich is making waves in America. That dish also of course drew inspiration from the west -- it was Japan's take on wienerschnitzel or chicken Milanese.
https://cookpad.com/us/recipes/10029955-japanese-chicken-katsu-sandwich
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