Minced pork Thai basil. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys!
Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil. You can have Minced pork Thai basil using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Minced pork Thai basil
- Prepare of Minced pork.
- Prepare of Minced garlic.
- You need of Minced chili paper.
- It's of Fresh Basil.
- It's 3 teaspoons of fish sauce.
- It's 2 teaspoons of sugar.
- Prepare 2 teaspoons of water.
So time to prep the sauce of the meat before preparing your ingredients. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe at home and try one day! This Thai stir-fry is made of minced meat, chilis and basil.
Minced pork Thai basil instructions
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If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand. I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two minutes. Come and try our delicious recipe for Thai chilli and coconut minced pork. Succuelnt and spicy, the Thai-style dish is a great alternative to a takeaway.
Source : https://cookpad.com/us/recipes/9512747-minced-pork-thai-basil
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