Recipe: Yummy Zesty Asian Cucumber Salad

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Zesty Asian Cucumber Salad. This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. An easy cucumber recipe that makes the perfect side dish or condiment. This easy Asian Cucumber Salad is made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients!

Zesty Asian Cucumber Salad A perfect appetizer for any meals. This easy Asian-Style Cucumber Salad has the best homemade dressing! Serve w/ your spiciest dishes to cool the fire, so you can keep going back for more! You can cook Zesty Asian Cucumber Salad using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Zesty Asian Cucumber Salad

  1. It's 1 of lg cucumber thinly sliced (approx 4 cups).
  2. It's 1/2 of red bell pepper (seeded and thinly sliced).
  3. Prepare 1/4 of small red onion thinly sliced.
  4. It's 1/4 cup of rice vinegar.
  5. You need 2 tbs of honey.
  6. Prepare 2 tsp of sesame oil.
  7. Prepare 1 tsp of sesame seeds (optional).
  8. It's of Salt to taste (approx 1 tsp).

If you've answered yes to any of these questions, consider this Asian Style Cucumber Salad the antidote to that particular style of. I love the crunch of this easy side dish! Asian Cucumber Salad (Addictive!) This post may contain affiliate links. Please read my disclosure and privacy policy.

Zesty Asian Cucumber Salad step by step

  1. Slice veggies as instructed above and place in large mixing bowl. Add other ingredients and toss..
  2. Place in air tight container and refrigerate for about an hour before serving. ENJOY!!.

Asian Cucumber Salad is so packed with flavor and textures, but low on calories. Drizzled with homemade dressing, this vibrant, tasty salad is a This Asian Cucumber Salad has so many fresh, bold flavors that you'll never believe it's a low calorie dish. It's colorful, with red peppers, carrots, and. Baby Spinach Salad with Roasted Pears, Walnuts, Farmer's Cheese & Orange Balsamic Vinaigrette. This colorful cucumber dish makes a simple, cool side when we have stir-fry for dinner. —Tari Ambler, Shorewood, Illinois.

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