Recipe: Delicious Thai chicken & basil fried rice

on

Thai chicken & basil fried rice. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers.

Thai chicken & basil fried rice Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. You can have Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai chicken & basil fried rice

  1. Prepare 300 gm of chicken breasts ( boneless), cut into strips.
  2. Prepare 2 tsp of minced garlic.
  3. You need 1 tbsp of minced ginger.
  4. It's 2 tbsp of spring onion ( bulbs ).
  5. You need 1 small of onion, finely sliced.
  6. Prepare 20 of basil leaves.
  7. You need 2 & 1/2 tsp of red chilli , minced.
  8. You need 1/2 tsp of red chilli flakes.
  9. Prepare 4 tbsp of oil.
  10. It's to taste of salt.
  11. Prepare of For garnishing.
  12. You need as needed of basil leaves, deep fried.
  13. Prepare as needed of sliced shallots , deep fried.

The ultimate recipe for your chicken on the grill. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.

Thai chicken & basil fried rice instructions

  1. .
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
  3. Add the sliced chicken and saute on high heat for 5 minutes..
  4. Add the sauce mix and continue to saute for another 2-3 minutes..
  5. Add the basil leaves and saute for a minute..
  6. Add red chilli flakes..
  7. Add the rice and continue to saute, stirring briskly..
  8. Check seasoning and add salt accordingly..
  9. Remove from heat and transfer to a serving dish..
  10. Garnish with fried basil leaves and fried shallots..
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

This recipe is always a big hit with the family! It's also quite easy to make. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry. Add chicken pieces and stir until they are coated.

Source : https://cookpad.com/us/recipes/6369125-thai-chicken-basil-fried-rice

Comments

Post a Comment