Easiest Way to Make Perfect Asian flavored meatballs

Asian flavored meatballs. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of But just as importantly, the grownups love Asian meatballs too! Their flavor is quite complex and. These saucy Asian meatballs are some of my favorites!!!

Asian flavored meatballs They are great for party appetizers too! Paleo Asian Meatballs with jumbo juicy ground beef Paleo Asian flavored meatballs, half baked and half roasted in the oven until fork tender. I haven't always loved them but was How to Make Asian Meatballs. You can have Asian flavored meatballs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian flavored meatballs

  1. It's 2 pounds of ground lean white meat (pork, chicken or turkey).
  2. You need 2 of large handfulls fresh cilantro leafs.
  3. You need 1 of large thumb fresh ginger.
  4. It's 1 teaspoon of dry minced garlic.
  5. It's 1/2 teaspoon of chinese five spice.
  6. You need to taste of fresh ground black pepper.

We are always on the hunt for great appetizers for our get togethers. You're going to love these tender, flavorful sticky asian meatballs! They're easy to make and ready If you are worried about the meatballs being too dry then I recommend using a fattier meat, such as. Moist and tender Asian chicken meatballs that are flavored with sesame oil and Chinese five spice.

Asian flavored meatballs step by step

  1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl..
  2. Add all the ingredients to the bowl and mix well..
  3. Make meatballs with mixture, golfball size or smaller..
  4. Cook for 15 minutes in bamboo steamer..
  5. Serve over sauted veggies and basmati brown rice..
  6. Enjoy!.

These meatballs are baked and then dipped in a hoisin glaze. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot!

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