Recipe: Perfect Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw. Then remove the weight and baking paper and turn pork belly over so it is skin-side up. For the Asian 'slaw, mix all ingredients in a large bowl. Slice pork and serve with 'slaw.

Roasted charsui pork belly with asian slaw step by step. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use. Score the skin of the pork with a sharp knife in a crisscross pattern and dry with paper towel and salt heavily. You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted charsui pork belly with asian slaw

1. It's 3 lb of pork belly, shoulder, or butt.
2. Prepare 1/2 cup of hoisin sauce.
3. It's 1/4 cup of pineapple juice.
4. Prepare 1/4 cup of honey.
5. You need 1/4 cup of soy sauce.
6. You need 1 tbsp. of sesame oil.
7. You need 1 tbsp. of Chinese five spice.
8. It's 1 tbsp. of minced garlic.
9. It's 1 tbsp. of minced ginger.
10. You need 2 tbsp. of sriracha.
11. It's of sea salt and pepper.
12. Prepare of pork marination.
13. It's of Asian Slaw.
14. You need 100 g of ramen noodle.
15. You need 1 tsp of soy sauce.
16. It's 30 g of julienne carrot.
17. You need of picked cilantro.
18. It's 2 tbsp. of shredded scallions.
19. It's 2 tbsp. of sesame oil.
20. You need 1/2 cup of thin slices of green apples.

Once tender let cool and slice into cubes. Finely slice cabbage, apple, chilli and place in a bowl. Glazed Pork Belly With Asian Pear Slaw. Chef and knife maker Drew Hash makes this pork belly at least once a month at home, switching out the vegetables in the slaw with whatever is in.

Roasted charsui pork belly with asian slaw instructions

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

I made these Slow Roasted Pork Belly Bites over Jalapeno Slaw for a Saturday night nibble with my husband while we enjoyed cocktails out back and watched the kids swim. I seasoned the heck out of them, marinated them, pan-seared the cubes. After I allowed the pork belly to slow roast in the oven for hours with just a bit of stock. Like all pork belly recipes, this is a very rich dish. When you are buying the bellies, try to pick out the leanest.