How to Prepare Appetizing Asian Butter Poached Cod Fillets

Asian Butter Poached Cod Fillets. Our very own resident fish expert Bart Van Olphen has travelled the world to bring you the freshest fish recipes. Here he stops off in Reykjavik, Iceland in. Cod Poached in Asian Shellfish Broth and Noodles.

Gently poaching cod fillets in milk is the secret to an elegant yet effortless recipe. Plate the cod fillets, top with a slice of ham and a poached egg. The cilantro paired perfectly with the mushrooms and I'm always a fan of anything Asian inspired! You can cook Asian Butter Poached Cod Fillets using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Asian Butter Poached Cod Fillets

1. Prepare of For Fish.
2. You need 1 1/2 pounds of fresh cod, cut into 4 serving pieces.
3. You need 1 tablespoon of chili infused olive pil.
4. Prepare as needed of Sriracha seasoning salt and pepper.
5. It's of For Sauce.
6. Prepare 1 teaspoon of sriracha chili sauce.
7. Prepare 1 cup of chicken broth.
8. You need 1/2 cup of heavy cream.
9. You need 1 of shallot, minced.
10. It's 2 cloves of garlic minced.
11. Prepare of juice of 1 lemon.
12. Prepare 8 of mushrooms, halved if large.
13. It's 3 tablespoons of seasoned rice vinegar.
14. It's 1/4 teaspoon of ground ginger.
15. It's 1 tablespoon of tamari soy sauce.
16. It's 6 tablespoons of butter.
17. It's of For Vegetables.
18. Prepare 2 of red hot chilis, thin sliced.
19. You need 8 of baby bok choy.
20. Prepare 1 tablespoon of butter.
21. You need 1 teaspoon of asian seasoning blend.
22. Prepare of For Garnish.
23. It's as needed of chopped fresh parsley,.
24. It's as needed of sliced green onions,.

Poached cod fillet on bed of colcannon with a lemon butter sauce - Picture of The Buck Inn, Pontlliw. Poach fish: Fold thin ends ("tails") of fish fillets under a little so the fillets have a more uniform thickness. If butter isn't melting, return pan to moderate heat and swirl to hasten melting. Shallow-Poached Fish Fillets. this link is to an external site that may or may not meet accessibility.

Asian Butter Poached Cod Fillets step by step

1. In a skillet neat the butter for the vegetables.
2. Add the bok choy, season with some of the asian seasoning. Sear on both sides just until crisp tender. Remove and set aside.
3. Add the mushrooms, shallot, garlic and hot peppers., season with remaining asian seasoning, cover and soften.
4. .
5. Uncover and add the broth, cream rice vinegar, ginger, soy sauce, lemon juice and sriracha and pepper to taste. Bring to a boil and reduce to a simmer and cook 10 minutes.
6. Remove sauce to bowl and set aside.
7. Pat fish dry, season with sriracha seasoning and pepper.
8. Heat chili olive oil I skillet jarge enough to hold fish in one layer. Sear fish just a minute on each side ubtil golden.
9. Remove to plate as soon as each piece is done. Add reserved broth to skillet fish was seared in, whisk in butter in pieces.
10. Add fish back in cover and cook at a very low simmer about 10 minutes, just until fish is just cooked through, add reserved bok choy..
11. .
12. Garnish with parsley and green onions.
13. Serve in shallow bowls ether over angel hair pasta, rice or with crusty bread for dipping.

Oil poaching works particularly well for firm, meaty fish like tuna, salmon, swordfish, halibut, and mahi mahi. However, you can try it with any other type, from Tuck your flavorings like citrus slices and herb sprigs evenly in among the fillets or steaks and sprinkle a little salt and freshly cracked black pepper. Cooking the bok choy separately while the cod poaches in the curry keeps it bright green and crisp-tender. Change it up with halibut steaks or even a couple pounds of mussels. I just love this dressing over fish.