Easiest Way to Make Appetizing Thai style steamed bass 泰式酸辣鱼🐟

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Thai style steamed bass 泰式酸辣鱼🐟. Eating this spicy garlic-packed Thai-style steamed fish could well be a test of true love. If you find your significant other willing to engage in a. Steamed Sea Bass w/ Lime + G.

Thai style steamed bass 泰式酸辣鱼🐟 This recipe is as it says: easy to prepare and hard to mess up. I used this on a Japanese bass and it turned out perfectly. I was a little more generous with the soy sauce than the recipe called for and spread the ginger throughout the fish. udn udn STYLE. You can cook Thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai style steamed bass 泰式酸辣鱼🐟

  1. You need 1 of large bass ~1 lb.
  2. It's 1 of lemon or lime juice.
  3. You need 1 Tablespoon of pickled chilli.
  4. You need 1 Tablespoon of sugar.
  5. Prepare 2 teaspoon of fish sauce.
  6. Prepare 1 head of minced garlic.
  7. It's 1/4 cup of water.
  8. You need 1 cup of sweet thai basil leaves roughly chopped.
  9. You need 1/2 cup of cilantro roughly chopped (optional).
  10. You need 1/4 cup of green onion roughly chopped (optional).

Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. We made a classic delicious Thai dish you can find at any seafood restaurant! Steamed Fish w/ Lime and Garlic with Mark Wiens ปลากะพงนึ่งมะนาว.

Thai style steamed bass 泰式酸辣鱼🐟 step by step

  1. Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh..
  2. Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster..
  3. Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes..
  4. To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done..
  5. Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold..

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Source : https://cookpad.com/us/recipes/2811069-thai-style-steamed-bass-%E6%B3%B0%E5%BC%8F%E9%85%B8%E8%BE%A3%E9%B1%BC%F0%9F%90%9F

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