Cara SederhanaMemasak Indonesian Rendang and Yellow Rice yang Gurih!

Indonesian Rendang and Yellow Rice. Indonesian Rendang and Yellow Rice Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. This amazing yellow rice is popular all through Indonesia.

Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as. You can have Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang and Yellow Rice

1. It's of rendang :.
2. Prepare 1 kg of beef no fat.
3. You need 3 tbsp of oil.
4. You need 400 ml of coconut milk.
5. Prepare 2 of lemongrass.
6. It's 5 of kaffir lime leaves.
7. It's 4 tbsp of desiccated coconut (koya kelapa).
8. Prepare 2 cm of galangal.
9. Prepare 8 of shallots.
10. You need 10-15 of red chilies.
11. It's 5 of candlenuts.
12. You need 5-6 of dry cloves and 4 dried cardamoms.
13. It's 5 cloves of garlic.
14. You need 1 tbsp of palm sugar.
15. It's To taste of beef stock powder.
16. Prepare 2 packets of Indofood Rendang paste.
17. You need of Water.
18. Prepare of Yellow Rice:.
19. You need 3 cups of rice.
20. Prepare 4 cups of mixed water and coconut milk.
21. It's 1 tbsp of turmeric powder.
22. You need 2 of Indonesian bay leaves.
23. You need 1 of lemongrass.
24. It's To taste of chicken stock powder.

Indonesian Rendang and Yellow Rice stage direction. Cut beef into bite sized cubes. Blend boiled chili, shallot, garlic and candlenut, set aside. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden.

Indonesian Rendang and Yellow Rice instructions

1. Cut beef into bite sized cubes.
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
3. Blend boiled chili, shallot, garlic and candlenut, set aside.
4. Smash galangal and lemongrass.
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

Easy Nasi Kuning (Yellow Rice) Recipe. Learn how to cook this indonesian rice dish cooked with coconut milk and turmeric. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. Recipe for Nasi Kuning. ½ pounds Rice (washed thoroughly, until water runs clear). Add a drop of water and allow the rice to heat up while stirring.