Recipe: Perfect πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food You can cook πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food

  1. Prepare 500 g. of pork tenderloin.
  2. It's 5 cloves of Garlic.
  3. You need 3 pcs. of Coriander root.
  4. You need 1 tsp. of Black pepper corn.
  5. Prepare 2 tbsp. of Soy sauce.
  6. Prepare 2 tbsp. of Fish sauce.
  7. You need 2 tbsp. of Oyster sauce.
  8. Prepare 2 tbsp. of Palm sugar.
  9. Prepare 1/2 tsp. of Baking soda.
  10. It's 2 tbsp. of Tapioca flour.
  11. You need 1 tbsp. of Vegetable oil.
  12. You need 3 tbsp. of Evaporated milk.
  13. It's 150 g. of Pork fat.
  14. It's 1/4 tsp. of Black soy sauce.
  15. Prepare 1/4 tsp. of Salt.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food instructions

  1. Pound Garlic + black pepper corn + coriander root together • slice pork into pieces as shown and cut pork fat into small pieces • Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night.
  2. Soak skewer at least 10 mins before grill • and skewer pork as shown add some pork fat for more flavour • grill and turn regularly until cooked • Brush with evaporated milk before serve • Done !! πŸ˜‹πŸ˜‹πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳.

Source : https://cookpad.com/us/recipes/13612878-%F0%9F%A7%91%F0%9F%8F%BD%F0%9F%8D%B3%F0%9F%A7%91%F0%9F%8F%BC%F0%9F%8D%B3-pork-bbq-%E2%80%A2-thai-style-pork-skewer-recipe-%E2%80%A2-moo-ping-thaichef-food

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