Chicken in Marmalade “Chutney”. Temptingly delicious tandoori chicken is very popular Indian item because of its' blazing hot appearance and unique taste. The nicest thing of this is. Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders.
Some of those recipes he repeats often including odd flavoured chicken, with star anise and Szechwan pepper eaten cold and served on a bed of Chinese cabbage and sweet. Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. An instant-read thermometer inserted into the center should read at. You can cook Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken in Marmalade “Chutney”
- It's 2 of chicken breasts, washed and patted dry, cut into strips (fajitas).
- Prepare 3 tbsp of marmalade (we used a homemade grape marmalade, but pretty much any kind will work).
- You need 1 tsp of Korean red chili paste (Gochujang).
- You need 2 tsp of balsamic vinegar.
- It's to taste of salt & pepper.
- Prepare as needed of oil.
The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. I love marmalade and the chutney and the cake. I love big chunks in marmalade but my wife hates it.
Chicken in Marmalade “Chutney” step by step
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes..
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight)..
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!.
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade..
Like them in mango chutney to but don`t eat Christmas cake. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Season chicken pieces with salt and pepper to taste. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
https://cookpad.com/us/recipes/13476735-chicken-in-marmalade-chutney
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