How to Cook Yummy Grilled Asian Burger Sliders with Spicy Wonton Skins

Grilled Asian Burger Sliders with Spicy Wonton Skins. Mini burgers, known by many as sliders, are the hottest little food trend sweeping the nation. Half the size of a classic burger, yet twice the fun. Topped with traditional condiments, sitting on a mini-burger buns, sliders are irresistible.

Karma will be on your side with this mouth watering burger. Top with a grilled burger and red onions, if using, then replace the top half of the bun. Wonton Recipes Spicy Recipes Asian Recipes Appetizer Recipes Cooking Recipes Ethnic Recipes Easy Delicious Recipes Yummy Food Salads. You can cook Grilled Asian Burger Sliders with Spicy Wonton Skins using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins

1. Prepare 4 of Bianco Meats Chinese Sausage Links.
2. Prepare 1/2 Head of Green Cabbage Shredded.
3. Prepare 1 cup of Shredded Carrots.
4. You need 2 Cloves of Crushed Garlic.
5. You need 1 of Scallion diced.
6. It's 1 of Tblsp Sesame oil.
7. Prepare 1 Tbsp of Canola oil.
8. You need 1/4 Cup of Soy Sauce.
9. You need 20 of Round Wonton Skins (you can buy at any suoermarket).
10. Prepare 1 Tbsp of Crushed red pepper flakes.
11. It's 1 pkg of Kings Hawaiian Slider Burger Buns.
12. Prepare 1 tsp of Sea salt.
13. It's 1 Tbsp of Rice Wine Vinegar.

Sichuan Red Oil Wontons (Best Chinese Recipe) - Rasa Malaysia. Sichuan Red Oil Wontons - Delicious and mouth watering wontons in red oil and. Quick & easy recipe for a delicious tuna burger. Grill the hamburger buns over high heat until well charred and crispy.

Grilled Asian Burger Sliders with Spicy Wonton Skins instructions

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..

The resulting pork burgers were a hit with her children—as well as here, in the Test Kitchen. A little kicky from a dash of Sriracha, a little nutty from toasted sesame oil, a little sharp from chopped cilantro, and deeply savory, the burgers are topped with a crunchy cabbage slaw and sweet pickles and. Light a grill or preheat a grill pan. Asian style hamburger" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. These spicy Sichuan-style wontons in fiery chili oil are easy to make and irresistibly good.