Easiest Way to Prepare Tasty Red Vegetable Curry

Red Vegetable Curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

It is perfectly balanced and flavorful, and you won't even miss the meat in the slightest. This red curry recipe is brimming with vegetables, a flavorful sauce and chickpeas for protein. Your red curry sauce can just be warm and waiting to serve. You can cook Red Vegetable Curry using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red Vegetable Curry

1. You need 1 can of coconut milk.
2. You need 5 cups of vegetable broth.
3. Prepare 1 cup of tomato sauce.
4. It's 2 cans of garbanzo beans, drained rinsed.
5. It's 1 head of cauliflower, cut into bite size.
6. It's 1 of onion diced.
7. You need 2 of jalapeños, slice thin.
8. It's 4 of garlic cloves, thin sliced.
9. You need 1 inch of ginger sliced thin.
10. Prepare 2 tbls of curry powder.
11. You need 2 tbls of red curry paste.
12. It's 1 tbls of cumin.
13. Prepare of salt.
14. Prepare of olive oil.

If you have leftover chicken and want to add more protein to the dish simply shred the chicken and add to the pot. Hi, Elle, No, not every brand of red curry paste has shrimp paste in it. If you read the post, you'll see that I recommend using Maesri red curry paste as it has the following ingredients: Dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom). This Vegetable Thai Red Curry recipe is my go-to for a quick and easy, Thai-inspired meal at home.

Red Vegetable Curry step by step

1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes.
2. Add jalopenos, ginger, and garlic. Cook 5 minutes.
3. Add curry powder, curry paste, cumin.
4. Stir and mix for a couple of minute's.
5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes.
6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes.
7. Fold in your carbonzo beans and cauliflower..
8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes..
9. Add bell pepper. Simmer another 10 minutes..
10. Add cilantro and green onions when plating on a bed of rice. ENJOY.

Watch Rosie Birkett make an easy vegetarian curry with storecupboard ingredients. Try making our warming vegetarian curry recipes for a. Even if you used mild curry powder and left out the cayenne pepper and fresh chilli, there is still loads of flavour in this curry. This is a Mixed Vegetable curry, and the recipe is more about the sauce than the vegetables you use. In fact, I used slightly different vegetables in the photos vs the video.