Recipe: Perfect Red curry with pork and pumpkin

Red curry with pork and pumpkin. Add the pork to the wok and stir-fry over medium-high heat until golden brown. A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice.

Bring the coconut milk and water to a simmer in a large pot over high heat. Add the chili paste and mix until incorporated. Add the pork pieces and pumpkin cubes. You can have Red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red curry with pork and pumpkin

1. You need 200 grams of of slices pork.
2. Prepare 2 cup of of rough cut of pumpkin.
3. You need 2 cup of of coconut cream.
4. Prepare 1 tbsp of of red curry paste.
5. It's 1 tbsp of of oil.
6. You need 1 cup of of pork stocks soup.
7. Prepare 1 of full hand of sweet basil.
8. Prepare 2 tbsp of of oyster sauce (optional ).
9. It's 1 tbsp of of sugar.
10. It's 1 tbsp of of fish sauce.

Place the pork, onion, curry paste, coconut milk, fish sauce and pumpkin in a slow cooker. Whilst the pumpkin is roasting make the Thai curry sauce. Add the chicken back to the pot, along with the red curry paste, coconut milk and water, and stir well to combine. Add pork and stir to coat the pork with curry mixture.

Red curry with pork and pumpkin instructions

1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked ..
2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes..
3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice ..

When the pork is cooked, add the pumpkin. Add the rest of coconut milk and water. Peel and deseed the pumpkin and cut into large cubes; set aside. Heat the lard or oil in a large, wide pan. Season the pork with salt and pepper, add to the pan and cook until well browned.