Recipe: Perfect Brad's pork and steamer clams in red Thai curry

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Brad's pork and steamer clams in red Thai curry. Brad's pork and steamer clams in red Thai curry. See great recipes for Brad's pork and steamer clams in red Thai curry too! See great recipes for Brad's steamed mussels & clams w/ chorizo, lemon & sherry too!

Brad's pork and steamer clams in red Thai curry Ingredients - Brad's pork and steamer clams in red Thai curry. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. You need 3 of LG pork sirloin steaks, cubed.
  2. You need 18 of steamer clams.
  3. Prepare 1/2 of LG sweet onion, slivered.
  4. You need 1 of med youkon gold potato, cubed.
  5. It's 3 of LG radishes, sliced.
  6. It's 1 1/2 tbs of minced garlic.
  7. Prepare 2 (13.5 Oz) of cans coconut milk.
  8. It's 1 tbs of granulated chicken bouillon.
  9. It's 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. It's 2 tbs of brown sugar.
  11. It's 1-2 tbs of fish sauce.
  12. You need 1 tbs of dried basil.
  13. Prepare to taste of Himalayan pink salt.
  14. It's 1/4 cup of chopped cilantro, plus some for garnish.
  15. You need of cooked jasmine rice.

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Stuffed Fat Pork Belly the Italian Way. This Thai Red Curry did the trick and I was able to prepare it.

Brad's pork and steamer clams in red Thai curry step by step

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

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