Recipe: Delicious Chicken and Broccoli with a asian flair

Chicken and Broccoli with a asian flair. Cut your broccoli and par boil just til tender still want some crunch some. When through take out set aside. Then take your chicken strips and stir fry til slightly brown and cooked through.

Begin this super-easy recipe by marinating chicken Cook flavored chicken in batches in your skillet, then switch out and cook broccoli and onion with a mixture of oyster sauce, sambal oelek seasoning. Asian chicken meatballs are baked not fried. Flavored with sesame oil and chinese five spice, dipped in a hoisin glaze! You can cook Chicken and Broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Broccoli with a asian flair

1. It's of Chicken (strips) 3 breast.
2. You need of Broccoli (1 bag of frozen)or fresh.
3. You need of Asian sweet sauce.
4. It's of Red pepper flakes.

Veggie-packed lettuce wrapped made with cauliflower rice, seasoned with soy sauce and lime juice, and served with a spicy sriracha peanut. A terrific main and side with Asian flair, make this dish a regular hit at your table! Tip: Any type of green vegetable makes a great side dish for this chicken; swiss chard, broccoli, asparagus or sautéed. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia.

Chicken and Broccoli with a asian flair step by step

1. Cut your broccoli and par boil just til tender still want some crunch some..
2. When through take out set aside.
3. Then take your chicken strips and stir fry til slightly brown and cooked through.
4. After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose..
5. Let simmer together for a few minutes.take off heat cool..
6. And Eat..
7. And you can add rice to this if choose.

For the chicken, you'll need boneless, skinless In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover (you'll use this later. Moist, tender, juicy chicken served in a delicious Asian-inspired sauce over top of fresh soba noodles and broccoli. This easy, Weight Watchers slow Using two forks, shred chicken and stir in the rice vinegar. Spoon chicken and sauce over soba noodles and broccoli, top with diced chilies and serve.