Recipe: Appetizing Thai style fried noodles

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Thai style fried noodles. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

Thai style fried noodles I added a few twists and it came out even better. If you want to add tofu try grating lemon grass and pan frying the tofu in the. Noodles with Peanut Sauce : A mouth-watering sweet and sour peanut sauce dresses a satiating combination. You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai style fried noodles

  1. You need of Pad Thai seasoning ingredients.
  2. It's 1 of .fish sauce 3 tbs.
  3. Prepare 2 of .palm sugar 3 tbs.
  4. It's 3 of .tamarind 3 tbs.
  5. It's of Other ingredients.
  6. It's 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
  7. It's 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
  8. Prepare 3 of .yellow bean curd tofu,diced 1/4 cup.
  9. It's 4 of .garlic,chopped 1 tbs.
  10. You need 5 of .shallot,chopped 2 tbs.
  11. You need 6 of .sweet pickled radish,chopped 2 tbs.
  12. You need 7 of .dried shrimp,rinsed & deep fried 15 g.
  13. Prepare 8 of .egg 2.
  14. It's 9 of .bean sprouts 1 cup.
  15. It's 10 of .chives,sliced 1-inch length 1/4 cup.
  16. Prepare of For garnishing.
  17. It's 1 of .sliced lime,bean sprouts,banana blossom.
  18. It's 2 of .roasted peanuts,roughly pounded.
  19. It's 3 of .chives,sliced 4-inch length.

Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe.

Thai style fried noodles instructions

  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
  5. Add noodles and Pad Thai seasoning. Stir fry until dry..
  6. Add(a little oil as optional) beaten egg. Swirl around and leave..
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

The Perfect Lockdown Recipe: Glass Noodle Stir-Fry! Drain, then cut the noodles a few times with scissors to shorten them. Mix together oyster sauce, soy sauce and Golden Mountain. "A spicy Thai noodle dish with chicken and vegetables." Cook rice noodles according to package directions. Transfer to a serving dish and serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.

Source : https://cookpad.com/us/recipes/1845165-thai-style-fried-noodles

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