How to Prepare Tasty Meat and Red Curry

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Meat and Red Curry. Thai red curry paste is now available in the Asian section of most major supermarkets. It is super flavorful and adds ease in preparing this dish. You see (and smell) the deep delicious red curry as it simmers with the veggies.

Meat and Red Curry Add the onions and fry till golden brown. Remove the onions from the oil with a slotted spoon and put on paper towels to soak up excess oil. A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. You can have Meat and Red Curry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meat and Red Curry

  1. It's .5 lb of chicken.
  2. It's .5 lb of beef.
  3. It's .5 lb of shrimp.
  4. You need 1 cup of fresh broccoli cuts.
  5. It's 4 of green onions thinly chopped.
  6. You need 3 cloves of fresh minced garlic.
  7. You need 1 tbs of s&b oriental curry powder.
  8. You need 2 tsp of Thai kitchen red curry paste.
  9. You need 2 tbs of fresh chopped cilantro.
  10. Prepare Tsp of ginger powder.
  11. It's Dashes of Salt and pepper.
  12. You need to taste of Thai red chile oil.
  13. Prepare 3/4 cup of water.
  14. Prepare Tbs of olive oil.

Vary the vegetables by season or just use your favorites. It is Chicken & Pumpkin Red Curry with Coconut Cream. I have repeatedly tried to make the dish but never had absolute success. I am using a slow cooker because I am lazy, and I wanted to make a huge quantity with minimal work.

Meat and Red Curry step by step

  1. Thinly slice chicken and beef..
  2. Heat oil on a large skillet or wok..
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds..
  4. Add meat and seasonings and cook until meat is done..
  5. Add fresh broccoli and continue to simmer in curry until tender..
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion..
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish..

I also like the idea of giving the curry enough time for the flavours to develop. Thai Chicken & Pumpkin Red Curry. Red curry is probably my favorite Thai curry. First of all, the red color is so inviting. Secondly, I just love the rich taste and ingredients used in red curry paste.

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