Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Blow people away with our ultimate Thai curry. You can have Thai green curry using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai green curry
- You need 500 g of chicken thigh.
- It's 3 of medium size carrots.
- You need 1 of bok choy.
- You need 1 tablespoon of crushed garlic.
- It's 1 tablespoon of crushed ginger.
- It's of Green beans.
- You need 3 tablespoons of fish sauce.
- You need 1 can of coconut milk 400ml.
- Prepare 2-3 of Green curry paste.
- It's 2 teaspoons of coconut sugar.
- Prepare of White rice.
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry paste is surprisingly easy to make. Added to chicken or other meats, as well as If you love Thai food, try making this Thai green curry sauce.
Thai green curry step by step
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
- Serve up and eat!.
Although you can easily buy Thai green. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Source : https://cookpad.com/us/recipes/12485884-thai-green-curry
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