Easiest Way to Prepare Appetizing Stir-Fried pork and long beans with red curry paste

Stir-Fried pork and long beans with red curry paste. It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Add the red curry paste and the torn kaffir lime leaves and stir them around, taking care not to burn them.

Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Healthy hearty salad of tuna, green beans, tomatoes, eggs, potatoes, black olives close-up in a bowl on the table. You can cook Stir-Fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir-Fried pork and long beans with red curry paste

1. It's 1/4 cup of vegetable oil.
2. Prepare 1 cup of red curry paste.
3. You need 625 g of boneless pork butt or lion, thinly sliced.
4. Prepare 10 of kaffir lime leaves, stemmed.
5. It's 500 g of green beans, cut in 1 inch pieces.
6. Prepare 5 of fresh long red chillied, cut into strips.
7. It's 1 tablespoon of palm sugar.
8. It's 2 tablespoon of white sugar.
9. You need 1/4 cup of fish sauce.
10. It's 1 cup of thai basil leaves, coarsely torn.

Thai Noodle with meat ball and crispy pork skin on wooden backgr. Asian noodles with chicken, vegetables and sesame. Sweet, spicy , crispy and fried Tofu in teriyaki sauce. Asian noodles with vegetables and mushrooms..and yard long bean with chili paste Fried Yard Long bean Stir-fried beef with curry and vegetable Stir-fried prawns Stir-fried teriyaki beef with red Stir fried pumkin with scrambled egg, thai food Stir fried spicy chicken with bamboo shoots Stir Fried sweet pepper with onion and pork Stir fried.

Stir-Fried pork and long beans with red curry paste step by step

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

Red Curry Paste is Basic Red Curry Paste with toasted peppercorns, cumin and coriander. When you can no longer recognize the individual ingredients, add shrimp paste. Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing. Spicy Thai longbean salad with fried pork belly (Som Tum Tua Moo Tod).