Recipe: Perfect Thai basil chicken

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Thai basil chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

Thai basil chicken This recipe is always a big hit with the family! It's also quite easy to make. This Thai Basil Chicken (Gai Pad Krapow) is one of them. You can cook Thai basil chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai basil chicken

  1. You need 1 lb of chicken breast, chopped.
  2. It's 1 cup of basil.
  3. Prepare 3 cloves of garlic, minced.
  4. It's 1/3 cup of chicken broth.
  5. It's 1 tbsp of oyster sauce.
  6. You need 1 tbsp of soy sauce.
  7. Prepare 2 tsp of fish sauce.
  8. Prepare 1 tsp of white sugar.
  9. It's 1 tsp of brown sugar.
  10. Prepare 1/2 tsp of chili pepper flakes.
  11. Prepare 2 tbsp of vegetable oil.
  12. It's 2 cups of cooked rice.
  13. Prepare 2 of eggs.

And it isn't one of those rush jobs either. It's so quick to whip up, budget-friendly, and SO GOOD! It gets my heart rate going not only because it's perfectly spicy but also because it's delicious. This is a super easy stir fry that is an incredible taste payoff for minimal prep.

Thai basil chicken instructions

  1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
  2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
  3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
  4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
  5. Stir in basil and cook until basil is wilted..
  6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken.

Source : https://cookpad.com/us/recipes/12105793-thai-basil-chicken

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