Recipe: Delicious Baked seabass with asian sauce

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Baked seabass with asian sauce. ★ Asian Cuisine at Home ★ What are you cooking tonight? Here's a simple recipe by Chef Zahid of Global Mat Soul Kitchen which you can easily prepare at home. We're in the kitchen with Bonefish Grill making Chilean Sea Bass with Pan Asian sauce with Chef Adam Arzoomanian.

Baked seabass with asian sauce If you do try it again with the Seabass please let us know. Sea Bass is low in fat and high in protein! PagesMediaTV & MoviesTV NetworkAsian Food NetworkVideosBaked Seabass in Spicy Soy Sauce You can have Baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked seabass with asian sauce

  1. It's 2 pieces of fresh seabass fillet.
  2. Prepare 1 of lime or lemon.
  3. You need 2 of red onions.
  4. It's 3 of chopped lemongrass.
  5. It's 2 cloves of garlic.
  6. Prepare 1 tbs of fish oil.
  7. It's 1 tsp of sugar.
  8. Prepare 4 of red chillies.
  9. You need 2 pieces of banana leaves.
  10. Prepare 100 ml of water.

Categories: Steamer Asian Chinese Recipes Sauce Recipes Shallot Recipes Bass Fish Broccoli Beans and Legumes Fruit. Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce. Whisk together the ginger, garlic, lime juice and fish sauce. Arrange the bok choi on a large sheet of baking parchment and add the seabass to one side For the dressing, whisk together the lime juice and caster sugar in a large mixing bowl until the sugar has dissolved.

Baked seabass with asian sauce instructions

  1. Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste.
  2. Add oil to a pan, and on low heat, saute the paste till fragrant.
  3. Season fillet with some salt and pepper.
  4. Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required..
  5. Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve..

Add the fish sauce, chilli and. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce. Photo "Seabass cooked in asian style" can be used for personal and commercial purposes according to the conditions of the.

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