How to Cook Perfect Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste. While the onions fry, grind together tomatoes and coconut to a smooth paste without adding water. Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. how to make a soya meat curry. A vegetarian dish made with mealmaker.

A wide variety of textured soy meat options are available to you, such as packaging, product type, and certification. Dried soy "meat" -- known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein -- makes a convenient addition to tofu and tempeh in your meatless repertoire. Unlike its animal counterpart, TVP stores long-term without refrigeration. You can cook Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

1. You need 50 g of Textured Soy Chunks.
2. You need of Homemade Red Curry Paste.
3. Prepare 3 pcs. of Garlic Cloves.
4. You need 2 pcs. of Red Shallot.
5. You need 1 tsp of Galangal.
6. You need 1 pcs. of Lemongrass.
7. You need 2 pcs. of Kaffir Lime Leaf.
8. It's 4 pcs. of Dried Big Red Chili.
9. It's 5 pcs. of Dried Small Red Chili.
10. You need 1 tsp. of White Peppercorn.
11. It's of Seasoning Ingredients.
12. It's 1 tsp of White Soy Sauce.
13. It's 1 tsp of Maggi Sauce.
14. You need 1 tbsp of Palm Sugar.
15. You need 1/2 cup of Vegetable Oil.
16. Prepare 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

You can usually buy it in bulk, but for it. The Best Vegetarian Soy Chunks Recipes on Yummly Verisoy Taiwanese Vegan Soy Chunk and Soy Slice Bundle - Textured Vegetable Protein (TVP) Product description. Use for soups and stews, flavor with meat broth if using the small granuales would do me no good for certain recipes like Curry or Chunks in Creole.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste instructions

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
5. Put it in plate and topped with julienne kaffir lime leaf.
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. It's easy to adjust the spiciness of this curry paste by reducing or adding more fresh chili or chili sauce. If you're vegetarian or vegan, use soy sauce. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures!