Easiest Way to Make Tasty Red Lentil Turnip Curry (Rice Cooker Version)

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Red Lentil Turnip Curry (Rice Cooker Version). Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious. Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode.

Red Lentil Turnip Curry (Rice Cooker Version) Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious. Curry is thick and delicious even without added cream or milk. Cook brown rice and mushrooms in rice cooker. You can cook Red Lentil Turnip Curry (Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Lentil Turnip Curry (Rice Cooker Version)

  1. It's 3 of large turnips.
  2. Prepare 1/2 cup of red lentils.
  3. You need 1 cup of dashi broth (or vegetable broth).
  4. You need 2 tsp of curry powder.
  5. Prepare 1 cup of mushrooms (any type).
  6. You need 1 cup of roughly chopped Bok choy/spinach.
  7. It's of Parsley.
  8. You need of Lemon slices (Optional).

Using residual heat to cook, will prevent the salmon from drying out. They should still be quite wet and half-cooked. How to Cook Lentils in a Rice Cooker, The Best Way Zojirushi NP-NVC Rice Cooker. You'll skip some steps in the classic way of cooking lentils if you use a rice cooker.

Red Lentil Turnip Curry (Rice Cooker Version) step by step

  1. Peel, Dice and chop turnips.
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy..
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.

Using a rice cooker to prepare lentils is the best way to do it. For one, you may simply use the rice cooker pot to sort and rinse the lentils. This lentil recipe is an eye opener - an incredible creamy coconut Lentil Curry made with just TWO spices! It's a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. Make this with any type of dried lentils, canned, or even split peas!

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