Easiest Way to Cook Perfect Steamed fish with Thai sauce

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Steamed fish with Thai sauce. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that.

Steamed fish with Thai sauce Steaming the fish: Place the wrapped fish directly in a bamboo steamer (or another type of steamer), seam-side up. While the fish is cooking, make the sauce by placing all sauce ingredients in a food processor or chopper (if you don't have one, simply mince everything as finely as possible and stir. Steamed fish can be a beautiful thing. You can cook Steamed fish with Thai sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed fish with Thai sauce

  1. It's 1 of whole white fish (like seabass or seabream).
  2. It's 1/2 teaspoon of salt.
  3. You need 1 of stem of lemongrass.
  4. You need 3 cups of Chicken stock or any stock.
  5. Prepare 1 of fresh chilly.
  6. You need 2-3 of garlic cloves.
  7. You need of Fresh corriandros.
  8. You need 2-3 of table sp of fish sauce.
  9. It's 1 of table sp of soy sauce.
  10. You need of Sesame oil.
  11. It's of Lime or lemon.
  12. It's 1 teaspoon of sugar.

Steaming is a simple, healthy cooking method that works especially well with fish. I coat them with a fragrant Thai coconut sauce that's whipped up in a blender. Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and. Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish.

Steamed fish with Thai sauce instructions

  1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
  2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
  3. Meanwhile chop chilly and garlic..
  4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
  5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.

Spoon the sauce over the fish and serve, with rice. Recipe By : Seattle Times-posted by Mike Key. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a Give the cilantro a rough chop and set that aside as well. Combine the soy sauce, salt, sugar and water.

Source : https://cookpad.com/us/recipes/5805989-steamed-fish-with-thai-sauce

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