Recipe: Perfect Thai tea lava croissant

Thai tea lava croissant. Cut through - it was actually crisp! And the lava oozed, and oozed, and oozed, and oozed. Compared to those I normally have, this croissant was.

Texture of toast is just nice, not too hard. Fancy a Thai Tea Lava Toast - a slab of charcoal toast that oozes a creamy Thai milk tea custard?. This place takes croissants to the next level. You can cook Thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai tea lava croissant

1. It's 1 1/2 cup of butter softened.
2. It's 1/3 cup of all purpose flour.
3. Prepare of Dough.
4. Prepare 1 tbsp of active dry yeast.
5. Prepare 1/4 cup of warm water.
6. You need 1 cup of warm milk.
7. Prepare 1/4 cup of sugar.
8. It's 1 of large egg.
9. Prepare 1 tsp of salt.
10. You need 3 1/2 cup of all purpose flour.
11. Prepare of Thai tea custard.
12. It's 50 ml of concentrated thai tea (3 tbsp tea powder).
13. You need 200 ml of coconut milk.
14. You need 3 of egg yolk.
15. Prepare 100 g of sugar.
16. It's 1 tbsp of corn starch.

This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve. Salted Yolk Lava Croissant by Antoinette. If you want to chill in a cosy environment, Antoinette is the place to go. The bread is a crispy thin layer and when cut open, the Thai green tea lava flows out like a river.

Thai tea lava croissant instructions

1. In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour..
2. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes..
3. Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges..
4. Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight.
5. Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles..
6. Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes..
7. Bake at 375° for 12-14 minutes or until golden brown..
8. To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken..
9. To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag..

It is quite a sight to behold. The taste of the Thai milk tea is stronger, with only hints of the. This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve. Sweet, creamy and refreshing, this drink has taken Singapore by storm. It seems like you can't go anywhere without tripping over a store peddling this delightful drink.

Source : https://cookpad.com/us/recipes/5392972-thai-tea-lava-croissant