Stuffed Candy Corn Pizza.
You can cook Stuffed Candy Corn Pizza using 11 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Stuffed Candy Corn Pizza
- It's of Ingredients.
- Prepare 16 of Rhodes Dinner Rolls , thawed to room temperature (makes 2 pizzas).
- You need 4 - 5 cups of chicken cooked , cubed.
- You need 16 ounces of salsa jars.
- Prepare 1 cup of corn frozen , thawed.
- You need 1/4 cup of BBQ sauce.
- It's 1/2 teaspoon of cumin.
- You need 15 1/2 ounces of salsa con queso dip jars.
- It's 2 cups of cheddar cheese shredded.
- You need 2 cups of nacho corn crushed - flavored chips.
- Prepare • 1 cup of sour cream.
Stuffed Candy Corn Pizza step by step
- Spray counter lightly with non-stick cooking spray..
- Combine 4 rolls and flatten into a 13-inch circle..
- Place onto a sprayed 12-inch pizza pan..
- Roll another 4 rolls into a 13-inch circle and cover with plastic wrap..
- Combine chicken, salsa, corn, BBQ suace and cumin and mix well..
- Spread half of the mixture over the crust on the pizza pan..
- Remove wrap from second dough circle and place it over the top of the chicken mixture..
- Seal edges of dough together..
- Bake at 375°F 20-25 minutes..
- Remove from oven and spread half of the con queso dip over the warm pizza..
- Carefully sprinkle half of the cheddar cheese along the outer edge of the pizza..
- Put the pizza back in the oven for 1-2 minutes to melt the cheese..
- Remove from oven and place pizza on cutting board..
- Cover everything but the melted cheese edge with half of the crushed nacho chips..
- Slice into wedges and decorate the point with sour cream..
- Repeat to make a second pizza..
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