Easiest Way to Make Delicious Thai style pulled chicken fried rice

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Thai style pulled chicken fried rice. There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. Thai style pulled chicken fried rice Everyone loves Thai flavours. This recipe is without fish sauce or oyster sauce and is simple to make!

Thai style pulled chicken fried rice If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry ! All Reviews for Thai Spicy Basil Chicken Fried Rice. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. You can cook Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai style pulled chicken fried rice

  1. Prepare 500 gms of boneless chicken.
  2. You need 2 bowls of cooked rice (cooled).
  3. You need 4 tsp of soya sauce.
  4. You need 1 of capsicum finely chopped.
  5. You need 1 of onion finely chopped.
  6. Prepare 6-7 cloves of garlic finely chopped.
  7. Prepare 2 tsp of spring onions finely chopped.
  8. You need 3 tsp of refined oil.
  9. You need 2 of eggs.
  10. Prepare 2 tbsp of black pepper powder.
  11. Prepare 1 tbsp of sugar.
  12. It's to taste of Salt.
  13. Prepare 1 tsp of ginger garlic paste.
  14. Prepare of Juice of 1 lemon.
  15. You need 2 tsp of chopped cilantro.

The jasmine rice is a must! Thai style pulled chicken fried rice step by step. Wash the jasmine rice in water until the water runs clear. Place the fried garlic, ginger, and bruised cilantro roots on top of the rice.

Thai style pulled chicken fried rice step by step

  1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
  2. Shallow fry the marinated chicken and keep it aside..
  3. Scramble the eggs, add a pinch of salt and keep it aside..
  4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
  5. Add the chicken pieces to the pan and fry for 5 minutes..
  6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

You can add additional salt if needed (taste the chicken broth) or ground white pepper if desired. Stir in the basil and the leaves will wilt in the hot rice and be ready to eat. Add little oil to the base of pan and stir gently to avoid stickiness of rice. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly.

Source : https://cookpad.com/us/recipes/13223940-thai-style-pulled-chicken-fried-rice

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