Easiest Way to Cook Yummy Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. Pan-seared chicken with cilantro dill cream instructions. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken.. Add chicken to the sauce and place the skillet in the preheated oven.

Pan-seared Chicken and Cilantro Cream Sauce is packed with flavor, and is a perfect weeknight dinner! Boneless, skinless breasts cook quickly, but they're also notoriously dry and bland. To keep our Pan-Seared Chicken Breasts moist (and well-seasoned), we salt them and then gently parcook them in a low oven. You can cook Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-seared chicken with cilantro dill cream

1. It's 4 of chicken breast halves, boneless and skinless.
2. Prepare 1 tsp of kosher salt.
3. Prepare 1 tsp of sugar.
4. It's 1 tsp of dried oregano.
5. You need 1/2 tsp of sweet paprika.
6. It's 1/2 tsp of cumin.
7. Prepare 1/2 tsp of ground black pepper.
8. Prepare 1 of jalapeno pepper, halved.
9. It's 2 cloves of garlic.
10. Prepare 1/4 cup of fresh cilantro.
11. You need 1/4 cup of fresh dill.
12. Prepare of Juice of 1/2 lemon.
13. You need 1/2 cup of sour cream.

Right before serving, we coat them in a protective layer of oil and cornstarch and sear them in a hot skillet to develop a crisp crust. See recipes for Dill Pickle Chicken Salad too. Reduce heat, add chicken broth, garlic, and lime juice. To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional).

Pan-seared chicken with cilantro dill cream instructions

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Tip: use full fat coconut milk for the creamiest results. Not all coconut milk is created equal. A couple of brands that I prefer are Thai Kitchens and A Taste of Thai. I would encourage you to read the ingredient labels before purchasing. In a large heavy-duty skillet, heat the oil over medium-high heat.

https://cookpad.com/us/recipes/13317162-pan-seared-chicken-with-cilantro-dill-cream