Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Thai basil leaves This Hor Mok Pla Salmon or Thai Salmon Curry recipe is the best salmon curry in the world - it is simply amazingly delicious. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes too! Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce.
Stir fry the red curry paste in coconut milk at low heat until fragrant and then add the shrimp, squid, fish and coconut meat (removed from the two. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices. You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
- Prepare of 🟡curry paste.
- It's 1/2 tbsp. of Lemongrass.
- It's 1/2 tsp. of Galangal.
- It's 1/2 tbsp. of Coriander seeds.
- It's 1/2 tsp of shrimp paste.
- Prepare 1/4 tsp. of Cumin.
- Prepare 2 tbsp. of Vegetable oil.
- You need 1 tbsp. of Water.
- Prepare 3 cloves of Garlic.
- It's 1 pc. of Shallot.
- Prepare 1 pc. of Coriander root.
- It's 2 pcs. of Small dried red chili.
- It's 4 pcs. of Big dried red chili.
- It's 2 pcs. of Kaffir lime leaves.
- You need of 🟡Thai steamed Seafood curry.
- You need 7 pcs. of Prawn.
- You need 1 of whole squid.
- Prepare 1.5 cup of coconut milk.
- Prepare 1/2 tbsp. of Palm sugar.
- It's 1.5 tbsp. of Fish sauce.
- Prepare 15 g. of Sweet basil.
- Prepare 1 pc. of Long red chili.
- You need 2 pcs. of Kaffir lime leaves.
- Prepare 1/2 tbsp. of Vegetable oil.
- You need 1 pc. of Young coconut.
- You need of Coconut meat.
- Prepare 2 of Eggs.
Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions
- Make curry paste with Blend all ingredients below together.
- Remove coconut meat and cut into pieces •clean prawn and squid •.
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
My only complaint is leaving the tails on the shrimp. I understand for aesthetic purposes it looks nicer but unless you are eating shrimp with your fingers it's more of a headache than anything. This Thai red curry paste is easy to make from scratch—you'll never buy packaged curry pastes again once you try this recipe. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry.
Source : https://cookpad.com/us/recipes/13657384-thai-steamed-seafood-curry-in-coconut-%E2%80%A2how-mok-%E2%80%A2-thai-red-curry-paste
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