Recipe: Yummy Tonkatsu / Chicken katsu

on

Tonkatsu  / Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Tonkatsu  / Chicken katsu The simple recipe is made with only five ingredients. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. You can cook Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tonkatsu  / Chicken katsu

  1. Prepare of Chicken breast 500g (it can be other meat too).
  2. You need 100 g of flour.
  3. Prepare 2-3 of eggs.
  4. You need 1 cup of bread crumbs.
  5. Prepare of salt and pepper.
  6. It's of oil for deep frying.

For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.

Tonkatsu  / Chicken katsu step by step

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. The very best part of eating this chicken cutlet is that you made it yourself. With just a few simple ingredients from your pantry, chicken katsu is something you can accomplish even for a. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers.

https://cookpad.com/us/recipes/12896147-tonkatsu-chicken-katsu

Comments

Post a Comment