Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
I even tossed in a homemade. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. You can cook Chicken katsu using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken katsu
- It's of Chicken.
- You need 4 of Japanese perilla.
- You need 1 of sliced cheese.
- You need of Salt and pepper.
- You need 1 of Egg.
- You need 30 g of Flour.
- You need 50 g of bread crumbs.
No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
Chicken katsu instructions
- Cut chicken into half..
- Season chicken with salt and pepper..
- Put sliced cheese and Japanese perilla on the middle of the chicken..
- Break eggs in a plate. Soak checkin in the egg..
- Sprinkle bread crumbs on the both side of the chicken..
- Fry chicken in the pan until golden brown..
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!
https://cookpad.com/us/recipes/4385177-chicken-katsu
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