Cara SederhanaMembuat Rendang Beef (Indonesian Food) yang Gurih!

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Rendang Beef (Indonesian Food). Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Do you know what the world's best foods are?

Rendang Beef (Indonesian Food) It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia. Beef Rendang - Spicy "Dry" Curry Beef - Food Wishes. One of my FAVOURITE Indonesian dishes! You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rendang Beef (Indonesian Food)

  1. Prepare 1/4 kg of diced fresh beef.
  2. You need 200 ml of coconuts milk.
  3. It's 10 cloves of onions.
  4. It's 6 cloves of garlic.
  5. It's 1/2 cm of Ginger.
  6. You need 1 cm of turmeric.
  7. You need 2 of Red chilli.
  8. It's 8 of Cayannes (Optional).
  9. It's 1 of ts Coriander seeds.
  10. It's of Salt.
  11. Prepare of Sugar.
  12. It's 3 of Bay Leaves.
  13. You need 1 of Lemongrass.

This Beef Rendang recipe is from a payroll lady at a company I used to work for. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. The heat was a bit much for some and perfect for others. Love Indonesian food and this is really special.

Rendang Beef (Indonesian Food) step by step

  1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
  2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
  3. Add the diced fresh beef into the pan.
  4. Add the bay leaves and lemon grass.
  5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic. However, it takes a bit longer time to cook so.

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