Nenek Eshah's Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rendang Ayam / Chicken rendang (仁当鸡)is a type of dry curry.
I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding. When I sink my teeth into the chicken, the taste immediately. You can cook Nenek Eshah's Chicken Rendang using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Nenek Eshah's Chicken Rendang
- Prepare 1 of Chicken.
- You need 30 of Chilli kering.
- Prepare 10 of Onions.
- It's 10 of Garlic.
- It's 3 of Serai.
- It's 1 of toe sized Ginger, Lengkuas.
- You need 1 of finger size Kunyit.
- It's 2 of Santan Kelapa (tambah to 3 depending on how thick you want).
- You need 1/2 of Kerisik Kelapa.
- Prepare 3 of Daun Kunyit.
- It's 4 of Daun Limau Purut.
- You need 2 of Asam Keping.
Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker.
Nenek Eshah's Chicken Rendang instructions
- Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking..
- Pour in Santan.
- Add in Onions.
- Add Garlic.
- Add Ginger and Lengkuas.
- Add Kunyit.
- Add Chilli.
- Stir, stir, stir. Refer to stirring process..
- Add in chicken and stir evenly..
- Add in Kerisik.
- Add in daun kunyit, daun limau purut and asam keping..
- Salt and sugar to taste. Keep strring until chicken is cooked..
- Done!.
Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and. Using only fresh chicken and cooked only when ordered ensures that you get to enjoy chicken at its best! Delighting you always, forever a Happy Choice! The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country.
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