Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ??
I highly recommend trying a silicone muffin pan. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. You can have Panna cotta using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Panna cotta
- It's 20 cl of lait.
- Prepare 20 cl of crème liquide.
- It's 1 of cac d’arôme de vanille.
- You need 2 of sachets de sucre vanillé.
- You need 25 gr of sucre en poudre.
- You need 2 of feuilles de gélatine.
- You need 200 gr of framboises.
- You need 1 of filet de jus de citron.
- Prepare 1 of Cas de sucre en poudre.
Gelatin is added to set the mixture and create a custard-like. Panna cotta recipes come in a ton of different flavors and variations. We used raspberries for this Vegan Panna Cotta. This delicious and festive dessert seems complex, but it's actually quite simple.
Panna cotta instructions
- Pour la crème: faire chauffer le lait et la crème liquide quelques instants, ajouter le sucre, le sucre vanillé et l’arôme de vanille. Le mélange doit chauffer mais pas bouillir. Pendant se temps ramollir la gélatine dans de l’eau froide. Une fois ramolli, l’égoutter et l’ajouter à la préparation hors du feu. A l’aide d’un fouet bien diluer la gélatine..
- Verser votre crème dans des verrines et placer au frais au minimum 5h..
- Pour le coulis mixer 200gr de framboises fraiches ou surgelées avec 1cas de sucre en poudre et 1 cac de sucre en poudre..
- Une fois vos panna cotta prête après leur passage au froid, déposer du coulis sur chaque verrines. Vos panna cotta sont prête ! Elle se déguste tout de suite après être sortie du frigo..
Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna Cotta literally means "cream cooked" in Italian, and although it's often positioned as a traditional Northern Italian dessert, all evidence points to a rather short history. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else.
Comments
Post a Comment