Recipe: Yummy Brad's pork and steamer clams in red Thai curry

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Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Brad's pork and steamer clams in red Thai curry Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Directions for: Thai Red Pork Curry. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. Prepare 3 of LG pork sirloin steaks, cubed.
  2. Prepare 18 of steamer clams.
  3. You need 1/2 of LG sweet onion, slivered.
  4. You need 1 of med youkon gold potato, cubed.
  5. It's 3 of LG radishes, sliced.
  6. Prepare 1 1/2 tbs of minced garlic.
  7. Prepare 2 (13.5 Oz) of cans coconut milk.
  8. Prepare 1 tbs of granulated chicken bouillon.
  9. Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. It's 2 tbs of brown sugar.
  11. It's 1-2 tbs of fish sauce.
  12. You need 1 tbs of dried basil.
  13. It's to taste of Himalayan pink salt.
  14. You need 1/4 cup of chopped cilantro, plus some for garnish.
  15. Prepare of cooked jasmine rice.

Cut the pork fillet into thin slices. Red and green curries are the two most popular Thai curries. The main ingredient in red curry is matured red chilli, so it is not as hot as Thai curries is known as "kaeng" which means a watery dish to be eaten with rice. "Kari" means curry in Thai and is referring to Indian-style curry influenced dishes. This is the quickest and easiest shrimp red Thai curry recipe ever. "This is the quickest and easiest shrimp red Thai curry recipe ever.

Brad's pork and steamer clams in red Thai curry instructions

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Heat the oil in a large flame-proof casserole dish over medium-high heat. Sweat the onion and pepper until just starting to colour.

Source : https://cookpad.com/us/recipes/936968-brads-pork-and-steamer-clams-in-red-thai-curry

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