Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
I even tossed in a homemade. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. You can have Chicken Katsu using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Katsu
- You need 1 kg of chicken breast fillet.
- You need 1/2 cup of all-purpose flour.
- It's 1/4 cup of cornstarch.
- It's 1/4 cup of Calamansi juice.
- You need 1 of japanese breading.
- Prepare 2 large of eggs.
- You need dash of salt and pepper.
No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
Chicken Katsu step by step
- Pound chicken.
- Add Calamansi to pounded chicken.
- Mix corn starch, flour and egg.
- Dip chicken to batter mix and coat with breading.
- Deep fry for 5-6mins.
- .
- Drizzle with Japanese mayo and katsu sauce..
The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!
https://cookpad.com/us/recipes/339884-chicken-katsu
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