Recipe: Appetizing Chicken-katsu (Chicken Cutlet)

Chicken-katsu (Chicken Cutlet).

You can cook Chicken-katsu (Chicken Cutlet) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken-katsu (Chicken Cutlet)

1. It's 400-500 g of Chicken Breast Fillets.
2. It's of Salt and Pepper as required.
3. It's of Plain Flour as required.
4. You need 1 of Egg.
5. You need of Panko Breadcrumbs as required.
6. It's of Oil for frying.
7. Prepare of <Sesame ‘Tonkatsu’ Sauce Ingredients>.
8. It's 2 tablespoons of Tomato Ketchup.
9. It's 1 tablespoon of Worcestershire (Lea & Perrins).
10. It's 2 teaspoons of Soy Sauce.
11. It's 1 teaspoon of Sugar.
12. You need 1 tablespoon of Toasted Sesame Seeds *ground.

Chicken-katsu (Chicken Cutlet) step by step

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something..
2. Sprinkle some Salt and Pepper over and coat with Flour..
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs..
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil..
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well..
6. *Note: For the photo, I used regular 'Tonkatsu' sauce..

https://cookpad.com/us/recipes/3201975-chicken-katsu-chicken-cutlet