Mike's Spicy Asian Garlic Udon Noodles. Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!
Mike's Spicy Asian Garlic Udon Noodles. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. The noodles were spicy salty sweet and great for slurping. You can cook Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Spicy Asian Garlic Udon Noodles
- Prepare of ● For The Noodles.
- Prepare 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
- Prepare of ● For The Thai Garlic Sauce.
- It's 2 tbsp of Garlic Olive Oil [more if needed].
- Prepare 2 tbsp of Fine Minced Garlic [jarred].
- It's 3/4 Cube of Herbed Garlic Butter.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Prepare 1/8 Cup of Fresh Garlic Chives [diced].
- You need 1 tsp of Minced Lemongrass.
- It's 1.5 tbsp of Siriacha Garlic Chili Sauce.
- Prepare 2 tbsp of Oyster Sauce [or more to taste].
- You need 1 tsp of Pureed Ginger [in bottle].
- You need 1 tbsp of Dark or Light Soy Sauce.
- Prepare 1 tsp of Quality Fish Sauce.
- Prepare 1 tbsp of Dried Thai Basil Leaves [homemade - bake - crush & jar].
- You need 1 tsp of Dried Thai Chilies [crushed].
- It's 1/2 tsp of Fresh Ground Black Pepper.
- It's 1 tsp of Toasted Sesame Seeds.
- You need of ● For The Sides & Garnishments.
- It's of Quality Sake [preferred].
- It's of Ice Cold Asian Beers [like Sapporo or Mirin].
- It's of Siriacha Garlic Chili Sauce.
- Prepare of Light Soy Sauce.
- Prepare Leaves of Fresh Basil.
- Prepare of Toasted Sesame Seeds.
I HIGHLY recommend replacing the spaghetti with udon but all and all a great recipe. Marion Grasby is a food producer, television presenter and. Great recipe for Mike's Garlic Mushroom Asian Noodles. Well, it's Asian Noodle week here in the O'Brien Shire.
Mike's Spicy Asian Garlic Udon Noodles step by step
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
- Enjoy!.
It's also Friday so that means my fiesty culinary students can create anything their little hearts care to. Hence the Options Section submitted from other students. Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. Udon noodles are my favorite type of noodle to order at Asian restaurants. I love the soft, chewy texture of these thick noodles.
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