Recipe: Tasty Asian style beef meatballs Q弹牛肉丸

Asian style beef meatballs Q弹牛肉丸. Easy to make and taste delicious Vietnamese Beef Meatballs. And the Asian-style glaze is The exact measurements are listed in the recipe card below: Ground beef: I like to use lean ground beef. These saucy Asian meatballs are some of my favorites!!!

Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Reviews for: Photos of Asian Beef Meatballs. You can cook Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian style beef meatballs Q弹牛肉丸

1. You need 1 lb of ground beef (or ground using a food process with lean cuts.
2. It's 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
3. Prepare 2 tablespoons of sweet potato starch.
4. It's 1 teaspoon of baking powder.
5. You need 1 tablespoon of fish sauce.
6. You need 1 tablespoon of organic tamari sauce.
7. It's 1 teaspoon of sugar.
8. Prepare 1/4 teaspoon of salt.
9. You need 1/4 teaspoon of black pepper.

A low-carb way to enjoy our Mongolian Meatballs. Think of these sticky Asian meatballs with udon noodles as a fun new twist a classic palte of spaghetti with red sauce. Pile them onto a platter with thinly sliced scallions, sesame seeds and carrot furls and PureWow. Now ReadingSticky Asian Meatballs with Udon Noodles.

Asian style beef meatballs Q弹牛肉丸 step by step

1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
5. Chili the puréed beef in a freezer for 20 minutes..
6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

My beef meatballs are the perfect recipe to add to your repertoire. Just a handful of ingredients is all it takes to create these juicy beef meatballs. Serve in American-style subs, with pasta, in tacos, soups or even as a snack with my Homemade Tomato Sauce. They are easy to make, versatile and can be made in advance and frozen for quick weeknight If your not a fan of ground chicken you can always use ground pork, beef or turkey instead. These saucy meatballs are sweet and spicy thanks.