How to Make Appetizing BBQ Asian Chicken Thighs

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BBQ Asian Chicken Thighs. Chicken thighs are the juiciest, most-flavorful part of the chicken and when the bone is left in, well, they taste even better. But you have to treat them right in the cooking department and this easy grilled BBQ chicken recipe is perfect! The chicken is first marinated in an olive oil-vinegar-spice mixture.

BBQ Asian Chicken Thighs Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence. You can cook BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of BBQ Asian Chicken Thighs

  1. Prepare 1 pack of chicken thighs (with skin).
  2. Prepare 1/4 cup of soy sauce.
  3. You need 1/3 cup of teriyaki sauce.
  4. Prepare 3/4 cup of bbq sauce(or more!).
  5. You need of Black Pepper.
  6. Prepare of Garlic Powder.

Support the channel! ❤️ Donations: paypal.me. This Asian BBQ Chicken recipe is always on my most-requested list! That may be because I make it so often for company. Squish it all together, and add your chicken.

BBQ Asian Chicken Thighs instructions

  1. Rinse and pat dry chicken thighs, then place into a large baking pan.......
  2. Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
  3. Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
  4. Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
  5. Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler. My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful. Tender chicken thigh and scallion skewers marinated in rich, sticky, finger-licking Yakitori sauce is a staple in Hapa Nom's BBQ spread. For something that comes from the sugar capital of the Philippines, this indigenous recipe is not at all your typical sweet and sticky BBQ.

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