Easiest Way to Cook Appetizing Steamed Aubergine with Spicy Asian Dressing

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Steamed Aubergine with Spicy Asian Dressing. Wash, hull and cut your aubergine into bite size pieces. Sprincle salt and cover with water. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.

Steamed Aubergine with Spicy Asian Dressing When testing this recipe, Judy and I. By using our services, you agree to our Cookie Policy and Terms of Service. Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable. You can cook Steamed Aubergine with Spicy Asian Dressing using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Aubergine with Spicy Asian Dressing

  1. You need 1 of big aubergine (1lb).
  2. Prepare Pinch of salt.
  3. Prepare 2 Tbsp of soy sauce.
  4. You need 1 Tbsp of +1tsp vinegar.
  5. Prepare 2 tsp of sesame oil.
  6. Prepare 1/4 cup of scallions, thinly sliced.
  7. You need 2 tsp of ginger, grated.
  8. You need 1/4 tsp of garlic, grated.
  9. It's of Small handful coriander, chopped (optional).

I love versatile vegetables which can be prepared in various ways and still taste wonderful. It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. Then remove the eggplant and squeeze as much liquid out as possible. To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic.

Steamed Aubergine with Spicy Asian Dressing step by step

  1. Wash, hull and cut your aubergine into bite size pieces..
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
  4. Drain the water from aubergine, cover and microwave 8-10 mins..
  5. Carefully take your aubergine out of the microwave and coat with dressing..
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

Aubergines are usually fried or roasted, which makes them soak up loads of oil, but steaming means they go really soft and tender so that they're lighter to eat - which means you can eat a lot more! Mix the aubergine with salt and let sit for a few minutes. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good.

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