Recipe: Perfect Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. Tempe or tempeh originated from Indonesia. Deep fried tempeh become nutty and crispy. Deep frying also ensures that the sticks won't break as easily when tossed in the sweet, spicy, almost-caramelised soy sauce.

Deep fried in hot oil until it turn golden brown and cooked through. […] Apparently, each region of Java has their own kind of tempeh. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up into a condiment called sambal. · Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world. You can cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

1. Prepare 1 pack of steamed tempeh (8 oz).
2. It's 3 cloves of Garlic.
3. You need 1 of leave Kaffir lime/daun jeruk purut.
4. It's 1 of lesser galangal root/kachora/kencur.
5. You need 1 tsp of coriander (optional).
6. It's 1 pinch of Sugar.
7. You need 2 of cayenne pepper.
8. It's 1 of egg (beaten).
9. You need 1 tsp of buillon powder.
10. Prepare 1 tsp of salt.
11. Prepare of Frying oil.

All the spices will be absorbed by the tempeh, and. Fried tempeh, or soybean cake, a side dish traditional Javanese meals. in central java indonesia" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Kering Tempe (Sweet & Spicy Deep Fried Tempeh).

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food instructions

1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
2. Smash steamed tempeh then mix with all ingredients.
3. Then make an oval shape.
4. Dip tempeh in a beaten egg.
5. Then fry it until golden brown.
6. Serve it.

Tempe Penyet (Bruised Fried Tempeh in Chili Paste). This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy.